Food cooking and eating – stories and ideas from a passionate foodie

Meeting up with a colleague, who is a travel writer.  Murray Stewart and I went on a course run by Judi Godwin on how to write articles for newspapers and magazines.  It was great fun – a whole week with many people on the verge of breaking down – thank goodness for the bar after the daily grind!

Here’s an example of Murray’s travel writing – pretty darn good, I think you’ll agree?

http://bit.ly/yQejwL

We met in a pub in the middle of the High Street in Old Amersham.  It is a real pub, which would have lots of smokers still if we hadn’t decided to change legislation.  It’s that style.  Loads of drinkers, even at lunch.  And lots eating good solid fuel and food!

Have you noticed that some things seem good value and some overpriced even on the same menu?  This is all about ‘specials’ – and the time and effort to make things.  There is a lot of effort in sandwiches – well, to do them right anyway.  You can only do fresh.  the best places now do a chip garnish as well as a few tasty healthy bits.  Look, you can leave them if you don’t like them.  But a few chips – what’s not to love?  At a fiver, I was tempted.  But then I spotted pork loin chops with Apple Mash and vegetables.  I was not only intrigued by the Apple Mash, but also by the bargain price of £7.25.

An interlude – here’s Murray’s gorgeous old Citroen DS which always looks so futuristic to me.  And it’s parked in front of my Citroen C5, which is the great-grandson of the beautifully designed DS.

Apple Mash?  Funny – a mound of spuds with the top lopped off – like a boiled egg.  Then the hole filled with some very tart apple sauce, and the spud hat put back on again.  What fun!  It actually worked.  And a bit of excitement with lovely gravy, and a good mix of veg.  OK – they were probably all bought in and reheated (how the hell would they make money otherwise?) but I really enjoyed it.  Murray had a similar bargain – Fish Pie – my goodness it was molten to start with.  It smelt gorgeous, and was very fishy indeed.  Almost healthy – and the fitness freak had water to accompany it.  I was old-fashioned English, with a solid pint of bitter with it.

 

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Comments on: "Another splendid lunch – The Eagle, Old Amersham" (2)

  1. The Citroen DS is indeed a Pink Panther type car – evocative of a futuristic age

  2. Many thanks for your generous comments following your lunch at The Eagle in Old Amersham.
    We endeavour to provide a lunch menu which caters for most appetites from bar snacks through three courses as well as daily specials which offer our regular patrons some variety away from our standard offerings at very reasonable prices.
    The price of the pork loin chops reflected an opportunity we had to purchase a quantity at a sensible price and the fish pie was made on the premises.
    At The Eagle we have no pretentions to be a ” gastro pub ” but do pride ourselves on producing good wholesome pub style food prepared with fresh ingredients wherever possible .

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