Food cooking and eating – stories and ideas from a passionate foodie

Have made up both the sage and onion (fresh sage – so wonderfully fresh smelling), and the apple and chestnut.

They will be cooked tomorrow – the sage and onion under the breast skin of the turkey, the chestnut one separately, with a rasher of bacon on top to keep it moist…

Suddenly it feels a lot like Christmas!

Have a lovely day tomorrow all – and good cooking!

Book signing - last Christmas (and Christmas Dinner is covered in it!)

Book signing – last Christmas (and Christmas Dinner is covered in it!)

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