Food cooking and eating – stories and ideas from a passionate foodie

We have just finished the first part of the feast.  Our South east family, full of Turkey, stuffed with stuffings, and loaded with 10 vegetables – and pigs in blankets.  Argentinian Malbec (Thanks to SecuriCare nurses from the conference) and a 2002 Premier Cru St. Emillion —yes, it all went down rather well! Now we are off to theirs for pudding and cheeses – and pressies!  Very civilized, I think you’d agree??

Almost there...

Almost there…

Merry Christmas everybody!

Usually you have to make sure M has the gravy last...but there was plenty today!

Usually you have to make sure M has the gravy last…but there was plenty today!

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