My favourite recipe – always asked for when we visit!
Isn’t it lovely when you are visiting friends and they request you to make one of your favourite dishes? Such a feather in cap moment!
We tried for frozen chicken livers at our butchers. “We can’t get them now. The supplier has done an exclusive deal with Tesco, and they won’t let them supply small businesses”. OK – I’m only getting one side of the story here, but if true, my chagrin muscle is overwrought.
So we got a pack in the supermarket…50p a pack – amazing value nutrition!
You have to defrost thoroughly before use – I usually leave it overnight in the fridge. Open it up, and chop it in the pot – scissors work well. This saves losing any of the liquid (bloody, and tasty…).
I remember when I was on Britain’s Best dish that Gilly Goolden, one of the judges, said “He must be worried about…
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