Food cooking and eating – stories and ideas from a passionate foodie

I’ve had a lot of celebratory meals recently – had a big birthday!  That will be for another post…but for now, some lovely simple stuff, which after much pushing by my wife, I am finally learning to stick to her mantra!


Roasted Ham with honey and soy sauce

So, here we go. This first is cheating. The ham cooks in 50 minutes, and it comes with it’s own sachet of sauce. Can be part of a £10 deal, as this was. (we all know who we mean…). It says ‘serves 2 or 3’. We find with judicious additions of good vegetables, it serves two meals twice for us…Easy to carve, too.  I made the sweet potato, carrot and parsnip mash.  The broccoli in cheese sauce?  Cheated, in oven for 25 mins.  Delish!

Next day? See below.  Second half of the broccoli. Chips, done in the oven (Peel and chip your spuds. 5 minutes microwave on full. Drain. Then,into a baking tray with hot (olive) oil, and sea salt. 25 mins at 180c. Turn a couple of times during cooking). And lovely weather to eat outside.

Tomatoes were a 5 mins in with the chips, late addition.  They warm through, look good as a splash of colour, and taste divine.  Small, vine ripened, and you can taste the difference!

Next?  Fish pie.  £3 for a fish pie mix from a supermarket. This is it just molten – having been 25 minutes at 170c in the oven.  I poached the fish in milk first for 5 minutes.  Used the milk to make a cheese sauce (cheddar plus some fresh Parmesan – adds zing).  I used cornflour to thicken for speed, rather than a roux (Chefs – just stop moaning – it’s not for customers it’s for me and Janie!) Finely mashed potato – slightly overcooked, and more milk than I would use if this was for plain mash.  Makes it lump free easier, and stops it drying out. Used Parmesan and a few dots of butter on top.  I also covered it in foil for in the oven, to stop drying, and then took it off for last 5 mins, to let it brown.

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Just out of the oven

Does that fill the ‘simple enough’ criteria? OK – cheese sauce a bit of a fiddle, but I much prefer knowing what I have put in it than buying a ready made one…And mash is one of life’s hyper comfort foods, don’t you think?





And here it is ready to eat.  And again, we got 4 meals out of this – making it quite a bargain.

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Fish has had mudrooms added…

Looks good enough to eat!  Loved it, and felt quite summery. Again, keeping it simple with just some peas.  As the say “You have to give Peas a chance” (Sorry)






What next? Finally – a simple and wildly exotic salad. Yes, outside again. Just layering the salad to fully cover the plate, add the cooked bits and eat quickly. Healthy, fast and simple!

Happy cooking. And keep it simple.

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Pan fried lamb steak, with large mushrooms mixed salad and balsamic dressing, plus tomotoes

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