Food cooking and eating – stories and ideas from a passionate foodie

Can Men Cook?

OK. Three hours of cooking and washing up…just for once, it felt like being in a professional kitchen.  You know, that horrible feeling of lack of control because you are prepping 5 different dishes.  Only one casualty. A plastic egg slice got too close to the flame…so it is in the bin now.  Otherwise, ok!

Here’s the bits:

  1. Get the beef in beer stew fried off and into the slow cooker
  2. Make the cranberry sauce
  3. Make the Chicken Liver – orange infused – Pate
  4. Wash up….
  5. Make the sage and onion stuffing
  6. Make the Chestnut and Apple stuffing

Beef in beer was easy – just fry off an onion, then the beef (coated in flour and paprika) and a mushroom.  Wash out the pan with London Pride beer.  Add a bit of salt and pepper, Lea and Perrins and mushroom ketchup.  It sitting there now, waiting for us later…will put…

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