OK. Three hours of cooking and washing up…just for once, it felt like being in a professional kitchen. You know, that horrible feeling of lack of control because you are prepping 5 different dishes. Only one casualty. A plastic egg slice got too close to the flame…so it is in the bin now. Otherwise, ok!
Here’s the bits:
- Get the beef in beer stew fried off and into the slow cooker
- Make the cranberry sauce
- Make the Chicken Liver – orange infused – Pate
- Wash up….
- Make the sage and onion stuffing
- Make the Chestnut and Apple stuffing
Beef in beer was easy – just fry off an onion, then the beef (coated in flour and paprika) and a mushroom. Wash out the pan with London Pride beer. Add a bit of salt and pepper, Lea and Perrins and mushroom ketchup. It sitting there now, waiting for us later…will put…
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